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First Boil Bock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday January 14th 2018

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

21.2

SRM (morey):

19.6

Mash pH

4.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	72.5%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	22%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Belgian - Special B0.25 lb Special B		34	115	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.57	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.64	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		21.21	100%
1 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Olathe KS Tap Water (unsoftened)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Aerate with pump and stone prior to pitching yeast.
Aerate with pump and stone 1/2 hour after pitching yeast (Palmer recommendation)
2nd Brew: OG 1.074 FG1.024 (Hydrometer)

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-03-02 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Boil Bock

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