Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Kent Goldings0.4 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
40.77 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Kent Goldings (Pellet) 0.39999999908503 oz Kent Goldings (Pellet) Hops |
|
40.77 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Heat water to 163.7 before adding grains. Hold at 152 for 60 min. |
Infusion |
-- |
152 °F |
-- |
|
4 qt |
Rinse grains until approx. 1.8 gallons of wort is collected. |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Carbonation Drops
Amount: 1 per 12 oz bottle
|
"Fortnight Coffee Amber" Strong Bitter beer recipe by Variation of a Bull City Brew. All Grain, ABV 7.61%, IBU 40.77, SRM 12.72, Fermentables: (Vienna, Maris Otter Pale, Victory) Hops: (Kent Goldings) Other: (Irish Moss , Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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