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7 Hop Red Double Ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Sunday January 14th 2018

Original Gravity:

1.134

Final Gravity:

1.032

ABV (standard):

13.4%

IBU (tinseth):

109.1

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale	38	3.75	81.3%
0.25 lb	American - Munich - Dark 20L0.25 lb Munich - Dark 20L	33	20	5.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	5.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	5.2%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	3.1%
4.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Columbus0.185 oz Columbus Hops	Pellet	15	Boil	60 min	42.38	7.3%
0.07 oz	Northern Brewer0.065 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.74	2.6%
0.19 oz	Columbus0.185 oz Columbus Hops	Pellet	15	Boil	20 min	25.66	7.3%
0.07 oz	Northern Brewer0.065 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	4.69	2.6%
0.18 oz	Chinook0.18 oz Chinook Hops	Pellet	13	Boil	10 min	12.96	7.1%
0.09 oz	Centennial0.09 oz Centennial Hops	Pellet	10	Boil	10 min	4.98	3.6%
0.09 oz	Amarillo0.09 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.29	3.6%
0.18 oz	Chinook0.18 oz Chinook Hops	Pellet	13	Aroma	2.5 min	3.74	7.1%
0.09 oz	Centennial0.09 oz Centennial Hops	Pellet	10	Aroma	2.5 min	1.44	3.6%
0.09 oz	Amarillo0.09 oz Amarillo Hops	Pellet	8.6	Aroma	2.5 min	1.24	3.6%
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	13	Aroma	0 min		13.9%
0.18 oz	Centennial0.175 oz Centennial Hops	Pellet	10	Aroma	0 min		6.9%
0.18 oz	Amarillo0.175 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.9%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.9%
0.10 oz	Kent Goldings0.1 oz Kent Goldings Hops	Pellet	5	Dry Hop	7 days		4%
2.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Columbus (Pellet)	68.04	14.6%
0.13 oz	Northern Brewer (Pellet)	12.43	5.2%
1.01 oz	Chinook (Pellet)	16.7	40%
0.35 oz	Centennial (Pellet)	6.42	14.1%
0.35 oz	Amarillo (Pellet)	5.53	14.1%
0.20 oz	Simcoe (Pellet)		7.9%
0.10 oz	Kent Goldings (Pellet)		4%
2.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Heat mash water to 163.7 F. Steep grains at 152 for 60 min. Hold temp at 152.	Infusion	--	152 °F	--
3 qt	Heat sparge water to 168. Rinse grains until approximately 1.8 gallons of wort is collected.	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation Drops Amount: 1 per 12 oz bottle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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