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Hopstand IPA (v3): Citra Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday July 8th 2013

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

61.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	75.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.8%
12.80 oz	Cane Sugar12.8 oz Cane Sugar	46	0	7.1%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.7	Boil	60 min	21.79	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	7 min	8.33	9.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	7 min	13.35	9.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Boil	4 min	10.09	19.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	4 min	8.08	9.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Dry Hop	10 days		19.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	10 days		9.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.8	Dry Hop	7 days		19.2%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	21.79	3.8%
7 oz	Amarillo (Pellet)	18.42	67.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.43	28.8%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Fly Sparge	--	170 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tasting notes: Color is perfect. Clarity (whirlfloc + gel) really helped. Lacing and head are spot on. The bittering could come up a tick (from 60 to 70 perhaps.) Amarillo feels pretty orang'y and almost mellow! Maybe try the same recipe but swap some of the Amarillo for Cascade or event Centennial (more aggressively citrus'y.) I think using two "aroma" hops isn't enough. Something heavy hitting like Simcoe, Centennial, etc is needed for the heavy, hoppy backbone...

Now to try Centennial instead of Citra and make the adjustments mentioned above: http://www.brewersfriend.com/homebrew/recipe/view/91377/hopstand-ipa-v4-centennial-amarillo

Last Updated and Sharing

5,458

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Brews

Public: Yup, Shared
Last Updated: 2013-12-15 02:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lyna

Reynard

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