Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.33 |
50% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.8 |
50% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
21.33 |
50% |
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
|
1.8 |
50% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Guelph
"Baltic Porter" Baltic Porter beer recipe by Brewer #56771. All Grain, ABV 7.04%, IBU 23.14, SRM 33.14, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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