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Zombie Dust Clone - EXTRACT

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GIFF - FOREST CITY BREWERS
Rating:

4.70 (10 Reviews)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday March 29th 2012

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

70.2

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	70.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	25.02	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.35	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.87	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.18	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.77	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		70.19	100%
8 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Century Springs / Neenah Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

305,235

Views

191

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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Players Only Brewing • 05/02/2012 at 04:49pm
I've brewed this twice now and my 1st attempt is bottled the 2nd will be getting bottled tomorrow. I tried a bottle last night only one week after packaging....this will be very good beer! Needs more carbonation and some condtioning time but I loved it. So much I drank two. Give this another week or two and it will be much better. Very similar to Zombie Dust...afterall there's only one true Zombie Dust! TheÂ aroma will make your mouth water.Â Good mouthfeel and bodyÂ for anÂ extract brew

fursey • 09/04/2012 at 02:20pm
I've currently got his fermenting. I tried a small sample yesterday when taking a hydrometer reading and have to say the aroma and taste is out of this world. Really can't wait to try this once fully fermented and matured.Will definitely be brewing this again

Bryan • 10/28/2013 at 09:46pm
I tried this recipe and I think the brew was phenomenal. I actually like it better than Zombie Dust, if one can believe that. The only issue I am having is that the SG was was low, 1038. I did use LME and a proper conversion but still think I might be low on sugars. It was my first ever home brew so who knows maybe I did something wrong along the way

snydee • 11/07/2013 at 01:36am
Really excited to try this recipe out, but I one question first. Should I be rinsing the steeping grains? If so how should I go about doing that?

System Account • 03/05/2014 at 03:37am
At what temp did you ferment?

System Account • 05/09/2014 at 12:48pm
I've got this in the secondary now, going to bottle in the next day or so. I dry hopped another 2oz of hops (total of 4oz), so it should be a real hop bomb. Super excited about it.

lsimard • 06/01/2015 at 11:14pm

4 of 5

I was'nt able to buy as many citra as I would have liked to for the dry hop, but nevertheless the beer was reaaally good

Jamun1 • 06/03/2015 at 05:05pm

5 of 5

This is one amazing sweet hoppy beer. I love it

Hambone01 • 09/25/2016 at 07:16pm

Curtis F • 08/13/2017 at 04:00pm
New to home brewing so sorry if this is a dumb question, but what priming sugar are you using? Guessing corn sugar?

Eatggalia • 08/29/2017 at 02:24pm

4 of 5

Great one) I like it very much)

2osaviabe • 09/14/2017 at 03:07pm

4 of 5

Great taste)

Manahelm • 09/14/2017 at 05:32pm
Giving this a go tonight! My first proper brew, wish me luck!

bernicestockstill • 01/04/2018 at 04:21pm

5 of 5

great one)

riley1jones • 01/10/2018 at 08:46am
Hello
Great beer.
Keep up the good work.
Thanks
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Cdeuel • 03/02/2018 at 04:10am

5 of 5

Tried this from a friend's batch. Very decent APA, a little darker than a typical IPA and much more maltier flavor, almost like a Red IPA, and not overwhelmingly hoppy, but just enough!

Xuteng • 12/03/2018 at 01:53am

5 of 5

Lord Callahad • 07/29/2019 at 09:19pm
Hey, wondering if you guys can help. The Munich I got is actually 60-80L. Would that make a difference? Should I make any adjustments or am I better just going for it? Cheers

leo5121472313 • 08/01/2019 at 07:06am

5 of 5

Your blog is filled with unique good articles! I was impressed how well you express your thoughts.
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!amadeusss • 02/13/2020 at 02:46pm

5 of 5

Very good to me!

njcarpenter • 02/15/2020 at 08:47pm
Iâ€™m brewing this right now. Iâ€™m sure it will be fantastic. When itâ€™s done Iâ€™ll let ya all know.

metaluna • 06/11/2022 at 09:54am

5 of 5

Mine is still in the fermenter, but the smell of this beer (even pre-dry hopping) is amazing!

I'm brewing in the summer without temperature control, but something to watch out for - this thing took off like a rocket. It blew a regular airlock so I switched to a double blowoff and that thing is just constantly bubbling.

Really can't wait to try this!

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