Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
30.44 |
44.4% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
1 min |
2.07 |
27.8% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
1.23 |
27.8% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Centennial (Pellet) 13 g Centennial (Pellet) Hops |
|
31.67 |
72.2% |
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
2.07 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 gal |
At 157F |
Infusion |
-- |
151 °F |
-- |
"Bready Pale" American Pale Ale beer recipe by Mike Shaffer. BIAB, ABV 4.88%, IBU 33.74, SRM 5.74, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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