Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
37.73 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings (Pellet) 0.59999999862754 oz East Kent Goldings (Pellet) Hops |
|
37.73 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 oz |
cacao nibs
|
|
Flavor |
Secondary |
14 days |
2 tbsp |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
0.01 g |
nutmeg
|
|
Spice |
Boil |
5 min. |
Priming
Method: Force carbonation
Amount: 0
CO2 Level: 2.0 Volumes |
"Chocolate Milk Stout BIAB 2" Sweet Stout beer recipe by Mike King. BIAB, ABV 4.27%, IBU 37.73, SRM 36.42, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings) Other: (cacao nibs, cocoa powder, nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-11 02:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top