Method:BIAB Style:Munich Helles Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:23.75 liters Post Boil Size:21.48 liters Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Crunk No Chill:
30 minute extended hop boil time
Calories:134 calories
(Per 330ml)
Carbs:12.6 g
(Per 330ml)
This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
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NEW Water Requirements:
Landschaft Helles
Equipment Profile Used
System Default
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Water Requirements:
Landschaft Helles
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.