Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.91 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.6% | |
0.14 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
1.64 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.07 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.1% | |
0.55 oz | United Kingdom - Black Patent | 27 | 525 | 1.5% | |
2.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.23 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.39 | 100% | |
0.23 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |