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Dark mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday January 10th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

19.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.91 lb	United Kingdom - Maris Otter Pale1.91 lb Maris Otter Pale	38	3.75	84.6%
0.14 lb	American - Caramel / Crystal 60L0.14 lb Caramel / Crystal 60L	34	60	6.2%
1.64 oz	American - Caramel / Crystal 120L1.64 oz Caramel / Crystal 120L	33	120	4.5%
0.07 lb	United Kingdom - Pale Chocolate0.07 lb Pale Chocolate	33	207	3.1%
0.55 oz	United Kingdom - Black Patent0.55 oz Black Patent	27	525	1.5%
2.26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.23 oz	East Kent Goldings0.23 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	19.39	100%
0.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.23 oz	East Kent Goldings (Pellet)		19.39	100%
0.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 68 degrees.

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-01-10 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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