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Stout 100L

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.88 liters
Post Boil Size: 103.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don esteban
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 9th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

22.5

SRM (mosher):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	40.9%
1,200 g	BA Malt - Caramelo 1201200 g Caramelo 120	34	120	5.5%
1,200 g	BA Malt - Melanoidina1200 g Melanoidina	36	25	5.5%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
1,400 g	BA Malt - M Chocolate1400 g M Chocolate - (late mash tun addition)	29	400	6.4%
2,000 g	Maltear - Negra2000 g Negra - (late mash tun addition)	28	560	9.1%
1,000 g	BA Malt - Carapils1000 g Carapils	34	4	4.5%
200 g	BA Malt - Caramelo 30200 g Caramelo 30	35	30	0.9%
5,000 g	BA Malt - Munich5000 g Munich	38	7	22.7%
22,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	11.27	24%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	50 min	4.46	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	1.44	8%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	20 min	4.55	16%
15 g	Charles Faram - Fuggles15 g Fuggles Hops	Pellet	5.5	Boil	10 min	0.8	12%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	0 min		12%
10 g	Charles Faram - Fuggles10 g Fuggles Hops	Pellet	5.5	Boil	0 min		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Nugget (Pellet) 65 g Nugget (Pellet) Hops	15.82	52%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.9	28%
25 g	Charles Faram - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	0.8	20%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

AGUA ROSARIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	28	5	42	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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