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Ten Fiddy #2

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TristanMW
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Tuesday January 9th 2018

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	40%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	17.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	6.7%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.7%
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	11.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	54.08	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	22.81	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Pellet)		76.89	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	75 min
	Infusion	--	160 °F	5 min
	Sparge	--	169 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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