View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nativity Imperial Sour Porter

Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EBCB
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

24.4

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	41.7%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	17.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7%
1 lb	Molasses1 lb Molasses	36	80	7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.7%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	0.9%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	20.96	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Leaf/Whole)	20.96	66.7%
1 oz	Fuggles (Leaf/Whole)	3.42	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	155 °F	45 min
		Infusion	--	158 °F	10 min
		Infusion	--	167 °F	--
	SOURING: pitch 1/2 malted barley and cover with foil, lid, and wrap in sleeping bag to hold heat for 24+ hours	Temperature	--	130 °F	144 min

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Soured with combination of 1/2 pale chocolate and 1/2 aromatic. Soured from 6/27-30. Brewed

Last Updated and Sharing

1,827

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-11 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MHR

Crob

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!