Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.93 |
50% |
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.89 |
50% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Challenger (Pellet) 32 g Challenger (Pellet) Hops |
|
26.82 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacarificação |
Temperature |
-- |
69 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
Opcional: No último dia de maturação adicionar extrato de cacau na cerveja: mais ou menos um copo de nibis de cacau na vodka durante uns três dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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