Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
47.05 |
14.3% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Aroma
|
10 min |
17.38 |
14.3% |
|
2 oz |
Jarrylo2 oz Jarrylo Hops |
|
Pellet |
16.3 |
Aroma
|
5 min |
19.11 |
28.6% |
|
3 oz |
Jarrylo3 oz Jarrylo Hops |
|
Pellet |
16.3 |
Aroma
|
1 min |
6.2 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
47.05 |
14.3% |
|
6 oz |
Jarrylo (Pellet) 5.9999999862754 oz Jarrylo (Pellet) Hops |
|
42.69 |
85.8% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
Mash @ 152°F 60 Min |
Infusion |
-- |
163 °F |
60 min |
|
0.3 gal |
First Sparge |
Sparge |
-- |
168 °F |
10 min |
|
0.3 gal |
Second Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Gelatin
|
|
Fining |
Other |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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