Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Perle15 g Hallertau Perle Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.59 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Perle (Pellet) 15 g Hallertau Perle (Pellet) Hops |
|
11.59 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
40 °C |
20 min |
|
19 L |
|
Infusion |
-- |
55 °C |
20 min |
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11 L |
|
Sparge |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Cracked Coriander Seeds
|
|
Spice |
Boil |
5 min. |
|
60 g |
Fresh Orange (Yafa) Zest
|
|
Flavor |
Boil |
10 min. |
|
40 g |
Fresh Orange (Washington) Peel
|
|
Flavor |
Boil |
10 min. |
"Gamasha Ale" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 4.06%, IBU 11.59, SRM 3.6, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Hallertau Perle) Other: (Cracked Coriander Seeds, Fresh Orange (Yafa) Zest, Fresh Orange (Washington) Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 06:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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