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Batch #29

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83.1% (brew house)
Source: Rouge Dead Guy Mai Bock Clone
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

31.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 61°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.05 lb	American - Pale 2-Row8.05 lb Pale 2-Row	37	1.8	72.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Perle 1 oz US Perle Hops	Pellet	7.1	Boil	90 min	27.78	50%
1 oz	Brewmaster - Czech Saaz 1 oz Czech Saaz Hops	Pellet	3	Boil	10 min	3.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	US Perle (Pellet)	27.78	50%
1 oz	Brewmaster - Czech Saaz (Pellet)	3.98	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Other	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aqua Mash Deep Amber (SRM:7-16) 1.060-1.080 OG Finish: Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Additive to the 8 gallons of distilled water Aqua Mash: Color: Golden-Deep Amber (SRM:7-16) 1.060-1.080 OG Finish: Balanced Net wt. .52 oz (14.7G)
Mash Chemistry and Brewing Water Calculator

Notes

Rouge Dead Guy Mai Bock

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-07 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Batch #29

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