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Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
11.33 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
El Dorado (Pellet) 20 g El Dorado (Pellet) Hops |
|
11.33 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
|
12.6 L |
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Raspberry
|
|
Flavor |
Primary |
10 days |
|
2 each |
Vanilla
|
|
Spice |
Primary |
20 days |
Notes
Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add 4 tabltes of Probimage.
Kettle sour at 32 degrees for 24 hours.
Follow normal boil hop schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-15 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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