Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
27.69 |
50% |
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
16.77 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops |
|
44.46 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
|
-- |
-- |
162 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Hazelnut Flavor
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Sugar
Amount: 1 oz
|
"Hazelnut Amber Ale" North German Altbier beer recipe by Brewers Best. Partial Mash, ABV 7.22%, IBU 44.46, SRM 18.73, Fermentables: (Dry Malt Extract - Amber, Biscuit, Brown Malt) Hops: (Brewer's Gold) Other: (Hazelnut Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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