Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
16 |
First Wort
|
0 min |
22.01 |
4.7% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
19.46 |
28% |
|
288 g |
Mosaic/Citra288 g Mosaic/Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
67.3% |
|
428 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Apollo (Pellet) 20 g Apollo (Pellet) Hops |
|
22.01 |
4.7% |
|
120 g |
Centennial (Pellet) 120 g Centennial (Pellet) Hops |
|
19.46 |
28% |
|
288 g |
Mosaic/Citra (Pellet) 288 g Mosaic/Citra (Pellet) Hops |
|
|
67.3% |
|
428 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Sparge |
-- |
71 °C |
40 min |
Target Water Profile
Arvada, Colorado 2015
Notes
Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.
Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L
"I think this was dry-hopped too much."
-- No one
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-17 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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