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2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 146 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

11.0 °P

Final Gravity:

3.2 °P

ABV (alternate):

4.2%

IBU (tinseth):

39.1

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	77.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.6%
2 lb	American - Victory2 lb Victory	34	28	9.1%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	6.8%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	1.4%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.6%
21.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	12.9	First Wort	0 min	7.53	4.8%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	5	Boil	30 min	13.6	31.7%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	6.12	15.9%
3 oz	Goldings3 oz Goldings Hops	Pellet	4.5	Boil	15 min	11.86	47.6%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	7.53	4.8%
2 oz	Fuggles (Pellet)	13.6	31.7%
4 oz	Goldings (Pellet)	17.98	63.5%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 23:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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