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OSS

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jose Fernandez
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

89.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.7%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	20.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Opal1 oz Opal Hops	Pellet	6.5	Boil	60 min	21.19	9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	34.05	18.2%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool	10 min	17.02	9.1%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool at 185 °F	20 min	8.51	9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	1 min	8.51	9.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		27.3%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	21.19	9.1%
6 oz	Nelson Sauvin (Pellet)	42.56	54.6%
4 oz	Southern Cross (Pellet)	25.53	36.4%
11 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	40	100	100	0
6.1 gypsum, 2.6 CaCl, 3.4, NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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