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Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

49.0

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale	38	3.75	79.2%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	10.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.2%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	5.2%
9.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Azacca40 g Azacca Hops	Pellet	12	Boil	60 min	31.29	23.5%
10 g	Azacca10 g Azacca Hops	Pellet	12	Boil	30 min	6.01	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	30 min	6.01	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	10 min	2.84	5.9%
10 g	Azacca10 g Azacca Hops	Pellet	12	Boil	10 min	2.84	5.9%
50 g	Ekuanot LupuLN250 g Ekuanot LupuLN2 Hops	Pellet	23.2	Dry Hop	7 days		29.4%
40 g	Azacca40 g Azacca Hops	Pellet	12	Dry Hop	7 days		23.5%
170 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	40.14	58.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	8.85	11.8%
50 g	Ekuanot LupuLN2 (Pellet) 50 g Ekuanot LupuLN2 (Pellet) Hops		29.4%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS mash	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Pineapple		Flavor	Secondary	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sudbury water (CO10 0JD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	7	24	44	53	340
water treated with AMS / CRS to the following schedule: 58 litres of brew-day liquor - 90ml of CRS will bring 58 litres down from 340 CaCo3 to 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:20 UTC
Snapshot Created: 2018-01-03 20:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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