Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
22.67 |
46.2% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
11.61 |
30.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
15L strike water
Added grain when water was 77
Hit 68
mashed for 60 min.
Temp at end of mash was: 67
added 6.5 liters boiling water
brought temp up to: 72.8
let rest for 10 minutes.
1st running: 15 L
added 10 L boiling water
2nd running 10 L
OG 1.064
FG 1.018
Kegged on 1/14/2018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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