Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
tettnang1.4 oz tettnang Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
23.04 |
70% |
|
0.60 oz |
tettnang0.6 oz tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.9 |
30% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
tettnang (Pellet) 1.9999999954251 oz tettnang (Pellet) Hops |
|
27.94 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
90 min |
Target Water Profile
Balanced Profile
Notes
Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 16:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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