Sitzung Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend

Sitzung Helles

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 28th 2017
1.056
1.010
6.0%
18.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 86.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.7%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 6.7%
240 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.86 80%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 0.89 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Decoction -- 154 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.17 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sitzung Helles" Munich Helles beer recipe by myreality91. BIAB, ABV 6.03%, IBU 18.75, SRM 4.78, Fermentables: (Pilsner, Vienna, Biscuit, Melanoidin, Acidulated Malt) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:27 UTC
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