Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
4 |
Boil
|
50 min |
20.66 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops |
|
20.66 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sukker
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
10.11: bryggedag. Deler i to. 20 l bohemian lager på 15°, 20 l vossakveik på 23°.
13.11: sakte bobling. Skrudde opp lageren til 17 og kveiken til 27.
1.12: tilsatte gelatin. Begge øla veldig mørke. Føkka vinbua opp bestillinga? Oksidert? Kvite flak i kveikøla. Gjær? Mugg? Villgjær?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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