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ALIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UmutBoy
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday December 27th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

72.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	78.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.1%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.1%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	3.9%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	19.44	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.46	6.3%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	15 min	9.64	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.65	6.3%
15 g	Liberty15 g Liberty Hops	Pellet	5.4	Whirlpool at 70 °C	0 min	3.38	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min	7.94	6.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		20.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	14.2	Dry Hop	4 days		20.8%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	29.08	12.6%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	40.05	39.7%
15 g	Liberty (Pellet) 15 g Liberty (Pellet) Hops	3.38	6.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	--	55 °C	15 min
	Alfa-Amilase	Temperature	--	63 °C	45 min
	Beta-Amilase	Temperature	--	68 °C	15 min
	Mash Out	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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