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Quilter's Irish Death

Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: David C Cray
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)

Created: Friday December 22nd 2017

Original Gravity:

1.124

Final Gravity:

1.030

ABV (standard):

12.4%

IBU (tinseth):

65.3

SRM (morey):

36.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
8 lb	American - Wheat8 lb Wheat	38	1.8	30.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.9%
16 oz	Molasses16 oz Molasses	36	80	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	120 min	24.93	12.5%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	90 min	24.45	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	8.78	12.5%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Aroma	10 min	7.18	25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	5 days		25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewer's Gold (Leaf/Whole)	49.38	25%
1 oz	Fuggles (Leaf/Whole)	8.78	12.5%
2 oz	Domestic Hallertau (Leaf/Whole)	7.18	25%
2 oz	Centennial (Leaf/Whole)		25%
1 oz	Cascade (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	7	22	32	47	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,092

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quilter's Irish Death

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