Mocktoberfest Beer Recipe | All Grain Oktoberfest/Märzen by TampaTony | Brewer's Friend
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Mocktoberfest

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tony
Calories: 211.7 (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday July 2nd 2013
1.059
1.016
5.6%
22.0
13.5
n/a
n/a
 
Brew Log History
0Temp
Target 60°F
1.022Gravity
OG: 1.063
Attenuation: 63.86%
5.4%ABV
Calories: 211.7 / 12oz
Carbs: 26.3 g / 12oz
12Days
Readings: 0

Jul 14, 2013 to Jul 26, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 32%
5.50 lb American - Vienna5.5 lb Vienna 35 4 22%
5.50 lb American - Munich - Dark 20L5.5 lb Munich - Dark 20L 33 20 22%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.17 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.86 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal High Mash Temp for Residual Sugars Infusion -- 157 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use Hillsborough County derived RO water. Add 2.5 tsp Gypsum, 1.5 tsp Calcium chloride, .5 tsp table salt to Mash water.
Mash Chemistry and Brewing Water Calculator
"Mocktoberfest" Oktoberfest/Märzen beer recipe by Tony. All Grain, ABV 5.56%, IBU 22.03, SRM 13.45, Fermentables: (Bohemian Pilsner, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Melanoidin) Hops: (Tettnanger) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-20 12:39 UTC
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