Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.19 |
9.6% |
|
2.40 oz |
Mosaic2.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
0 min |
44.94 |
23.1% |
|
7 oz |
Mosaic7 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
67.3% |
|
10.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.40 oz |
Mosaic (Pellet) 10.399999976211 oz Mosaic (Pellet) Hops |
|
63.13 |
100% |
|
10.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
75 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
24 oz |
Lactose
|
|
Other |
Boil |
-- |
|
45.90 oz |
Raspberries
|
|
Flavor |
Secondary |
-- |
|
2.50 each |
Vanilla
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Light colored and hoppy
Notes
Add lactose after boil to increase OG
Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping
Recipe found in "Craft Brew" by Euan Ferguson
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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