Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Saaz75 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
25.39 |
83.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.44 |
16.7% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
27.83 |
100% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Baltic Porter (Bible)" Baltic Porter beer recipe by Home Brew Beer (Greg Hughes). All Grain, ABV 9.14%, IBU 27.83, SRM 39.2, Fermentables: (Maris Otter Pale, Amber, Carafa III, Biscuit, Chocolate, CaraMunich I) Hops: (Saaz) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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