Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Styrian Goldings1500 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.65 |
42.9% |
|
1,000 g |
Brewer's Gold1000 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
5 |
28.6% |
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.5 |
28.6% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Styrian Goldings (Pellet) 1500 g Styrian Goldings (Pellet) Hops |
|
12.65 |
42.9% |
|
1,000 g |
Brewer's Gold (Pellet) 1000 g Brewer's Gold (Pellet) Hops |
|
5 |
28.6% |
|
1,000 g |
Willamette (Pellet) 1000 g Willamette (Pellet) Hops |
|
2.5 |
28.6% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1400 L |
|
Temperature |
-- |
52 °C |
15 min |
|
1400 L |
|
Temperature |
-- |
62 °C |
30 min |
|
1400 L |
|
Temperature |
-- |
72 °C |
30 min |
|
1400 L |
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"ThermoSTOUT" Oatmeal Stout beer recipe by Csupor Márton. All Grain, ABV 6.4%, IBU 20.16, SRM 32, Fermentables: (Munich Light, Pilsner, CaraAmber, Carapils, De-Husked Caraf III, Roasted Barley) Hops: (Styrian Goldings, Brewer's Gold, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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