Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
28.73 |
60% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16.7 |
Boil
|
20 min |
5.8 |
20% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16.7 |
Boil
|
10 min |
3.47 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
38 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
Mash |
Infusion |
-- |
68 °C |
90 min |
|
|
Mash-out |
Infusion |
-- |
74 °C |
10 min |
|
12 L |
Sparge to pre-boil |
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
|
1 g |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
3 each |
Maple extract
|
|
Flavor |
Primary |
5 days |
|
2 each |
Vanilla butter extract
|
|
Flavor |
Primary |
5 days |
|
150 g |
Oak medium toast
|
|
Other |
Primary |
5 days |
|
10 g |
Cinnamon powder
|
|
Spice |
Primary |
5 days |
|
1 each |
Caramel extract
|
|
Flavor |
Primary |
5 days |
Target Water Profile
London (Porter, dark ales)
"Night Heron IMPSTOUT" Imperial Stout beer recipe by Anders Kvist. All Grain, ABV 10.7%, IBU 38, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Cookie Malt, Lactose (Milk Sugar), Black Malt, Chocolate, Roasted Barley, Cane Sugar) Hops: (Columbus) Other: (Cinnamon, Yeast nutrient, Maple extract, Vanilla butter extract , Oak medium toast, Cinnamon powder , Caramel extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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