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Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.85 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

31.2

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	61.5%
5 kg	American - Wheat5 kg Wheat	38	1.8	38.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	13.91	4.3%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Boil	10 min	10.09	10.6%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Hop Stand at 90 °C	15 min	7.2	21.3%
100 g	Yakima Valley Hops - Strata 100 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	2 days		21.3%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Dry Hop	2 days		42.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	13.91	4.3%
450 g	Yakima Valley Hops - Strata (Pellet) 450 g Strata (Pellet) Hops	17.29	95.8%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.5 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	4	7	12	10	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Thiti • 02/09/2018 at 11:44pm

4 of 5

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