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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dg
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday December 18th 2017

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

18.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	81.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.7%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	2.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.4%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.38	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		18.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1st Rest	Decoction	--	143 °F	45 min
	2nd rest	Decoction	--	157 °F	45 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	--
3 g	MgSO4	Water Agt	Mash	--
6 g	CaCl	Water Agt	Mash	--
3 g	NaHCO3	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Grains are mixed or I would reduce the acid malt and would not add Bicarbonate.
Mash Chemistry and Brewing Water Calculator

Notes

33 g Dry Yeast (3 packs)

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2017-12-18 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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