Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.28 |
7.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 60 °C
|
0 min |
3.58 |
3.8% |
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 60 °C
|
0 min |
15 |
9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 60 °C
|
0 min |
7.33 |
6% |
|
140 g |
Azacca140 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
21.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15% |
|
250 g |
Simcoe250 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
37.6% |
|
665 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
60 °C |
10 min |
|
60 L |
|
Temperature |
-- |
64 °C |
60 min |
|
60 L |
|
Temperature |
-- |
70 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Mango Puree
|
|
Flavor |
Primary |
6 min. |
|
150 g |
Lactoses
|
|
Other |
Primary |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-21 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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