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Spruce Ale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

1.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday December 15th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

21.7

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 lb	Canadian - Pale 2-Row1.4375 lb Pale 2-Row	36	1.75	68.2%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.20 lb	Flaked Barley0.2 lb Flaked Barley	32	2.2	9.5%
0.37 lb	Molasses0.37 lb Molasses	36	80	17.6%
2.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 oz	Northern Brewer0.06 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.02	37.5%
0.06 oz	Northern Brewer0.06 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.7	37.5%
0.04 oz	Simcoe0.04 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.94	25%
0.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Northern Brewer (Pellet)	17.72	75%
0.04 oz	Simcoe (Pellet)	3.94	25%
0.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	6" Spruce Sprig		Spice	Boil	5 min.
8 tbsp	Molasses		Flavor	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2018-02-28 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spruce Ale

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