Scottish Beer Recipe | All Grain Scottish Export 80/- by Don Esteban | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.78 liters
Post Boil Size: 103.26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 15th 2017
1.052
1.011
5.4%
19.6
15.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 49.3%
2,000 g American - Caramel / Crystal 30L2000 g Caramel / Crystal 30L 34 30 9.9%
1,000 g American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L 33 120 4.9%
500 g American - Chocolate500 g Chocolate - (late mash tun addition) 29 350 2.5%
1,600 g American - Carapils (Dextrine Malt)1600 g Carapils (Dextrine Malt) 33 1.8 7.9%
1,200 g BA Malt - Melanoidina1200 g Melanoidina 36 25 5.9%
2,000 g Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose 42 0.5 9.9%
2,000 g BA Malt - Vienna2000 g Vienna 38 5 9.9%
20,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 4.92 25%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 40 min 6.19 16.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 5.42 16.7%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 1.98 16.7%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 1.06 12.5%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8gr/L       CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 31 30 42 30
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export 80/- beer recipe by Don Esteban. All Grain, ABV 5.41%, IBU 19.57, SRM 15.16, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Melanoidina, Corn Sugar - Dextrose, Vienna) Hops: (East Kent Goldings, Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 23:14 UTC
NEW Water Requirements:
Scottish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scottish
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information