Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
70 min |
8.82 |
62.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
6.18 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
"Weissbier" Weissbier beer recipe by Greg Hughes. All Grain, ABV 4.9%, IBU 15, SRM 3.49, Fermentables: (Wheat, Pilsen) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-14 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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