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Rye Bock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

23.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	64%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.7%
1 lb	American - Rye1 lb Rye	38	3.5	10.7%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.59	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.71	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.23	12.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.5	12.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.82	25%
3 oz	Styrian Goldings (Pellet)	12.21	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	144 °F	15 min
1 gal	Temperature	--	154 °F	50 min
3 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	--
4 g	Calcium Chlordie		Water Agt	Mash	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,731

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-31 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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