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Amber Willy

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday June 30th 2013

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

59.9

EBC (ebcmorey):

29.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale	38	8.51	85.5%
430 g	German - CaraHell430 g CaraHell	34	27.86	8.5%
100 g	United Kingdom - Black Patent100 g Black Patent	27	1399.5	2%
200 g	Rolled Oats200 g Rolled Oats	33	4.37	4%
5,030 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilot40 g Pilot Hops	Leaf/Whole	11.3	Boil	60 min	54.06	40%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.85	30%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	5 days		30%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilot (Leaf/Whole) 40 g Pilot (Leaf/Whole) Hops	54.06	40%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	5.85	60%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9	Initial Mash	Infusion	--	65 °C	90 min
18	Sparge	Fly Sparge	--	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 1 level tsp/ 500ml bottle

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No Treatment - Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using a 3 pot system comprising of a 30 litre cool box with tap (hot liquor tank), 24 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).

A copper filter is used in the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a home made copper sparge tube.

Wort is chilled using a copper immersion chiller and the final steeped hops are placed in the wort for the duration of the chill.

Last Updated and Sharing

1,214

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Brews

Public: Yup, Shared
Last Updated: 2013-06-30 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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