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Coffee Oatmeal Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Holland Black and Bru
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Monday December 11th 2017

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

52.9

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	79.1%
1.75 lb	American - CaraBrown1.75 lb CaraBrown	34	55	7.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.8%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.2%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.1%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12.6	Boil	60 min	46.81	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	46.81	50%
1 oz	Willamette (Pellet)	6.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Infusion	--	157 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf

Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats

Pitched 3 packs re-hydrated S04 (out of date from AiH)

Water is Mt. Ephraim NJ Brewing Water

Will figure out coffee addition later

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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