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Chocolate Milk

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday December 11th 2017

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
1 lb	German - Carafa II1 lb Carafa II	32	425	6.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2017-12-30 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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