Golden ale Beer Recipe | All Grain British Golden Ale by Jonathan Clarke | Brewer's Friend

Golden ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Clarke
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.054
1.013
5.4%
22.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 100%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 14.3 Boil 90 min 15.64 38.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Aroma 10 min 3.05 30.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.4 Aroma 10 min 3.97 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 50 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Golden ale" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 5.37%, IBU 22.67, SRM 6.67, Fermentables: (Maris Otter Pale) Hops: (Target, Centennial, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 23:00 UTC
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