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stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday December 10th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

34.6

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	45.5%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	11.4%
0.12 kg	United Kingdom - Roasted Barley0.12 kg Roasted Barley	29	550	5.5%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	1.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	36.4%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	60 min	29.92	66.7%
4 g	Magnum4 g Magnum Hops	Pellet	13	Boil	10 min	4.7	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	29.92	66.7%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	4.7	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Leeds, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	23	65	151
Mash Chemistry and Brewing Water Calculator

Notes

Thin body so decided to make some additional a.

Split into 3 4l batches. Added 200ml of coffee and a squirt of maple syrup. Result, possibly too much coffee.

Second batch added 2 dessert spoons of cocoa in 200ml of hot water, drop of orange oilk (probably not needed) and 2 dessert spoons of dried orange peel.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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