Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Hallertau Hersbrucker2000 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
First Wort at 70 °C
|
60 min |
26.58 |
66.7% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.92 |
16.7% |
|
500 g |
Hersbrucker500 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Decoction |
-- |
56 °C |
30 min |
|
|
|
Decoction |
-- |
68 °C |
40 min |
|
400 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"bohemian" Czech Premium Pale Lager beer recipe by Brewer #63972. All Grain, ABV 4.82%, IBU 29.5, SRM 2.92, Fermentables: (Pale 2-Row, Pilsen, Wheat) Hops: (Hallertau Hersbrucker, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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