Scottish Alex Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Scottish Alex

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 65 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 8th 2017
1.054
1.013
5.3%
20.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 85%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 1.4%
5.20 kg American - Caramel / Crystal 60L5.2 kg Caramel / Crystal 60L 34 60 8.8%
2.80 kg American - Caramel / Crystal 120L2.8 kg Caramel / Crystal 120L 33 120 4.8%
58.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 13.68 66.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 6.3 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Alex" Scottish Export beer recipe by Beernes_Argentina. All Grain, ABV 5.29%, IBU 19.98, SRM 16.31, Fermentables: (Pilsen, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 19:17 UTC
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