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HERMS 50L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Macario
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Friday December 8th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

150.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	5.6%
15 kg	American - Pilsner15 kg Pilsner	37	1.8	83.3%
2 kg	Finland - Melanoid Malt2 kg Melanoid Malt	35	27	11.1%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	60 min	58.53	15.4%
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	30 min	67.47	23.1%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	20 min	16.54	7.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	10 min	8.36	7.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days		15.4%
100 g	Nugget100 g Nugget Hops	Pellet	14	Dry Hop	7 days		15.4%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	126	38.5%
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	16.54	23.1%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	8.36	7.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		15.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		15.4%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1ª Rampa	Decoction	--	50 °C	20 min
	2ª Rampa	Decoction	--	55 °C	15 min
	3ª Rampa	Decoction	--	60 °C	45 min
	Mash Out	Decoction	--	72 °C	20 min
Starting Mash Thickness: 43 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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