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Victorian Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

46.0

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
2 lb	United Kingdom - Brown2 lb Brown	32	65	14.5%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.8	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.78	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.45	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	21.8	50%
2 oz	East Kent Goldings (Pellet)	24.23	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	17	10	46	6	196
Mash Chemistry and Brewing Water Calculator

Notes

I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all.

Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-09 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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